The Best Ever. Why?

You can only produce the best food using the best ingredients. That is our premise. It may seem an obvious statement, but just compare our products with other Sichuan/Chinese on the market and you will understand our philosophy. There is one small, remote area in the mountains of West Sichuan where for centuries the flower pepper was considered only fit for the Emperor and was given as a free...
Sichuan flower pepper that is. You may think that is can only be used in spicy Sichuan or Chinese dishes but you would be wrong!
This versatile spice enhances other flavours by opening your taste buds, a bit like an exfoliate for your tongue, so that it is ready to experience old flavours anew. Not just for main courses why not try it in fruit based deserts, in fact just experiment. Once in your...
Sichuan Province is the home of probably the best cuisine in China, if not the world. UNESCO certainly think so. In 2010 they awarded the capital, Chengdu, City of Gastronomy status. The only one in Asia and only the second in the world.
So what makes Sichuan cuisine so highly regarded. It is partly due to the 6,000+ dishes unique to the region, the wealth of endemic ingredients it has to offer...